A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.A drizzle of extra dressing and small chunks of pink grapefruit for garnish truly make this a stunning beginning to a lovely meal. Beef is the classic ... After the main course is the point in the meal when the French serve salad, to refresh the palate and give new vigor to the appetite. ... And the Profiteroles, all ready to go with just a drizzle of chocolate sauce, provide the perfect ending to this sumptuous meal.
|Title||:||Cooking for a Crowd|
|Publisher||:||Rodale - 2005-10-07|