From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for every occasion * 38 versatile menus-from casual meals to elegant repasts * The basics of how to roast, grill, or steam meat, fish, and vegetables * From napkins to utensils-what every home entertainer needs * Hints and tips from the professionals to make every gathering as much a pleasure for the host as it is for the guests * Crowd favorites and exotic cocktails * Expert wine selectionsFresh corn has a relatively long season, but never long enough for most of us. I like it any way I can get it, except overcooked. The easiest way to cook one or two ears is in the microwave. Wrap an ear and some fresh herbs in plastic wrap andanbsp;...
|Title||:||Cooking for Company|
|Publisher||:||Penguin - 2003-09-02|