Cooking for Profit

Cooking for Profit

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Designed to aid those who cook meals for profit, Jessup Whitehead's 1893 qqCooking for Profitqq not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels, but also qqBills of Fare, qq qqA Dictionary of Cookery, qq and a diary of qqEight Weeks at a Summer Resort, qq providing for-profit chefs with ideas and practical examples for use in their own kitchens.The powdered sugar that is known as fine granulated weighs the same, icing sugar or fiour of sugar is lighter, a cup is but 6 ... A heaping tablespoon of starch is 1 ounce, 4 will fill a cnpa€” starch can be heaped so much higher than sugar.

Title:Cooking for Profit
Author:Jessup Whitehead
Publisher:Applewood Books - 2008-08-01


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