Cooking Green

Cooking Green

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Choosing local, organic foods benefits your health and the planeta€™s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your a€œcookprint.a€Baked potatoes can finish in a powered-down oven, and even better, they can also start in a cold oven. Experiment ... Often it takes longer to prep a dish than it does for the oven to preheat. If you turn on ... Be mindful of how long it takes your oven to preheat, and how long it may realistically take you to prep the dish. Certainanbsp;...

Title:Cooking Green
Author:Kate Heyhoe
Publisher:Da Capo Press - 2009-03-31


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