From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.Serves 8 J refrigerated unbaked 9-inch 1 l/2 cups SPLENDAAr Granular ac piecrust 3 tablespoons all-purpose flour * 4 cups chopped fresh or frozen *A ... Cover with another piece of waxed paper and roll out into a ac 9-inch circle with rolling pin.
|Title||:||Cooking Healthy With Splenda|
|Author||:||JoAnna M. Lund, Barbara Alpert|
|Publisher||:||Penguin - 2004|