Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish a and also Salmon en Papillote. Grandma Sera Fritkinas Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts a the holiday has its own chapter a and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittelas Husbandas Second Wife Lenaas Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz familyaby the end of the book you'll have gotten to know the whole wacky clanaand illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11, 000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever a really! a from her mother, Lillian. (Or as the author says, qWhen you write your cookbook, you can say your mother's is the best.q) Every recipe, a joy in the belly.532 Great Recipes from the Rabinowitz Family Judy Bart Kancigor. CAKES CAKES ... white chocolate cake. The secret, she always told me, is getting your hands on some really good white chocolate. White ... If you prefer a thinner consistencyanbsp;...
|Author||:||Judy Bart Kancigor|
|Publisher||:||Workman Publishing - 2007-11-22|