Cooking Made Easy is a wonderful encyclopedia of basic and more advanced cookery techniques, clearly and simply presented with step-by-step photos and over 200 recipes and variations.Norma Macmillan, Carole Clements. Chocolate Truffles Chocolate Nut Cake. Makes about 24 8oz (225 g) bittersweet or good plain chocolate, chopped into small pieces 6 tablespoons double cream cocoa powder 1 A Put the chocolate in aanbsp;...
|Title||:||Cooking Made Easy|
|Author||:||Norma Macmillan, Carole Clements|
|Publisher||:||Southwater - 2002|