A collection of two hundred all-American recipes includes delicious creations from some of America's top chefs, all of them easy to prepare successfully with the help of step-by-step instructions, time-saving tips, preparation and serving advice, recipe variations, and 380 color photographs. 50, 000 first printing.How to Cook the Food You Love to Eat Martha Holmberg, Fine Cooking Magazine. chicken until it loses its raw pink color on the outside and begins to exude some of its juices. Stir in the leeks, ginger, and sliced shiitakes; cover and cook untilanbsp;...
|Title||:||Cooking New American|
|Author||:||Martha Holmberg, Fine Cooking Magazine|
|Publisher||:||Taunton Press - 2004|