This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks.CORNED BEEF AND efi CORNED BEEFSTUFFED CABBAGE Corned beef and cabbage takes so long to cook, and is such a ... cabbage nor the corned beefis easily overcooked, you can stretch the simmering time without sacrificing quality.
|Publisher||:||Chronicle Books - 2013-10-15|