To over-salted soup, add a peeled, raw potato that has been quartered, and simmer for 15 minutes. Remove the potato with a ... Getting thinner Most of us like thick soups, but not soups that you need a knife to eat! Fix a soup thata#39;s too thickanbsp;...
|Title||:||Cooking Soups For Dummies|
|Publisher||:||John Wiley & Sons - 2011-04-27|