This is the first in the exciting series of cookbooks featuring varietal wine recipes (qCooking With Varietalsq). Chardonnay wine enthusiasts will especially enjoy these delicious and easy-to-prepare recipes which will please your palate and inspire new menu ideas.75 sensational recipes, each flavored with Chardonnay -- soups, pastas a grains, meats, poultry, seafood, a desserts.Glossary and pronunciation guide for wine cooking termsIntroduction to ChardonnayHelpful guides on how to cook with wine, decipher wine labels, and serve wine.This delicious dish is easy to make, but the creme fraiche must be made two days before you cook the shrimp. CREME FRAICHE (Requires 48 hours to mature) 1 cup heavy cream or whipping cream 1 cup dairy sour cream % cup olive oil 1%anbsp;...
|Title||:||Cooking with Chardonnay|
|Author||:||Barbara Ray, Norm Ray|
|Publisher||:||Rayve Productions - 2002-11|