Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.Indeed, therea#39;s not much you can do to spoil a bean a it tolerates overcooking, fluctuating temperatures, and even ... The only thing that seems crucial in cooking beans well is long, slow cooking at low, low temperatures, rather than shorteranbsp;...
|Title||:||Cooking with Dried Beans|
|Publisher||:||Storey Publishing - 1981-01-08|