Cooking with Josephine

Cooking with Josephine

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Do not make them too dry or too drooling. An omelet is still considered aquot;plainaquot; if it has fine herbs, mushrooms and other vegetables added to it. There are also aquot;les Omelettes Pourreesaquot; or filled omelets, which are always filled before beinganbsp;...

Title:Cooking with Josephine
Author:Josephine Araldo
Publisher: - 1982-01-01


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