Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.Bright lemon zest and juice bring zing to this fresh, easy dish. I like the intensity of smoked trout, preferably the Ducktrap brand, but I make this with Spicy Hot Smoked Salmon (page 227), too, when I have it around. e classiest way to serve thisanbsp;...
|Title||:||Cooking with Love|
|Author||:||Carla Hall, Genevieve Ko|
|Publisher||:||Simon and Schuster - 2013-11-12|