Michael W. Smith is a legend in the music business. But growing up, he was just qSmittyq who loved his mom's cooking. Now some of her best recipes have been gathered in this collector's cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you're catering for five or 50, you'll discover down-home recipes that will have everyone asking for more.6 boneless, skinless chicken breasts 1 can French-style green beans, drained 1 Tbsp. pimiento, chopped 1 can cream of celery soup ... water chestnuts, drained 1a4 cup chopped onion 1a2 cup sour cream Salt and pepper to taste Cook chicken breasts, cool, and chop. ... celery 1a2 cup reserved chicken broth 11a2 cups Pepperidge Farm cornbread dressing mix (divided) 1 can cream of celery soup 1a 4 cupanbsp;...
|Title||:||Cooking with Smitty's Mom|
|Publisher||:||Thomas Nelson Inc - 1999-07-19|