Sauteed. Chicken. Breasts. with. Mushroom. Brandy. Sauce. 6 chicken breasts, boneless 2 shallots, minced and skinless 1 clove garlic, minced Flour Y2 cup sliced shiitake Salt and pepper mushrooms 2 tablespoons butter 1 cup chicken stockanbsp;...
|Title||:||Cooking with Wine|
|Author||:||Virginia Hoffman, Robert Hoffman|
|Publisher||:||Rayve Productions - 1997|