150 Regional Recipes You Should Be Making No Matter Where You Live From Maineas hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques homeano matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cookas Countryas tasty travels bring the recipes to life, and illustrated maps and a list of test kitchenaapproved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywoodas Tick Tock Orange Sticky Rolls and New Yorkas Bee Sting Cake, Cookas Country Eats Local puts an array of flavorful, diverse American dishes within reachano road trip needed. From the Trade Paperback edition.150 Regional Recipes You Should Be Making No Matter Where You Live Cooka#39;S Country. WHY THIS RECIPE WORKS Dona#39;t let the name fool youathe crunchy, fried pork tenderloin sandwich known as the askinnya is not light fare. All overanbsp;...
|Title||:||Cook's Country Eats Local|
|Publisher||:||America's Test Kitchen - 2015-08-11|