Cook's Country Eats Local

Cook's Country Eats Local

4.11 - 1251 ratings - Source

150 Regional Recipes You Should Be Making No Matter Where You Live From Mainea€™s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection of recipes brings bold local flavors and tried-and-true cooking techniques homea€”no matter where that may be. Home cooks will discover little-known spe- cialties and revamped classics in each of the four chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and Great Plains, Texas and the West. Colorful local history and anecdotes from Cooka€™s Countrya€™s tasty travels bring the recipes to life, and illustrated maps and a list of test kitchena€“approved hot spots show you where you can try the inspiring original dishes today. Step-by-step photography illustrates key techniques, and full-color photos for every recipe showcase the beauty of the collection. From tailgate staples like Southern Football Sandwiches and Wisconsin Grilled Brats and Beer to old-school sweets like Hollywooda€™s Tick Tock Orange Sticky Rolls and New Yorka€™s Bee Sting Cake, Cooka€™s Country Eats Local puts an array of flavorful, diverse American dishes within reacha€”no road trip needed. From the Trade Paperback edition.150 Regional Recipes You Should Be Making No Matter Where You Live Cooka#39;S Country. WHY THIS RECIPE WORKS Dona#39;t let the name fool youa€”the crunchy, fried pork tenderloin sandwich known as the a€œskinnya€ is not light fare. All overanbsp;...

Title:Cook's Country Eats Local
Author:Cook'S Country
Publisher:America's Test Kitchen - 2015-08-11


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