Cool cooking. Pret a diner. Ediz. multilingue

Cool cooking. Pret a diner. Ediz. multilingue

4.11 - 1251 ratings - Source

Star chef, Tim Raueain collaboration with KaK head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavorawith nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainabilitya]this new way of dining is low impact on the planet and high impact in style and glamour. What's more, it's tried and tested by premium caterer Kofler a Kompanie, founders of PRET]A]DINER, which tracks the latest culinary trends on a biannual basisa]Serves 4 | Ingredients Tuna: 5 oz fresh tuna 10 blanched spears Thai asparagus 2 tsp. lime juice 1 tbsp. green chili sauce for seafood 1 tbsp. green salad dressing (by Suree for example) 1 tbsp. lemon oil 5 tsp. olive oil 5 tsp. tarragon vinegaranbsp;...

Title:Cool cooking. Pret a diner. Ediz. multilingue
Publisher:teNeues - 2008


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