Country Recipes and Other Interesting Stuff

Country Recipes and Other Interesting Stuff

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When the Lord made pork chops, he said that they would be, bar none, Bob Holt's most favorite meat forever. Being brought up in the Presbyterian Church, and instilled with a belief in qpredestination, q I believe it was fore-ordained that pork chops would be it for me. From the beginning, back in the years of World War II, pork was a main staple my first year of life on the family farm. You're right, I don't remember it, but it must have been imprinted on my hard drive. After Momma introduced me to pork fat (hog lard), Justin Wilson brought wine into my life, and I've been on a roll ever since.Sprinkle Seasoning on each steak and pat into surface. Cook according to table listed above and serve when done Xa#39; Xa#39; Xa#39; Xa#39; Spicey Steak Seasoning Mix equal parts of seasoned salt, garlic powder, black pepper, onion powder, dried sweetanbsp;...

Title:Country Recipes and Other Interesting Stuff
Author:Bob Holt
Publisher:iUniverse - 2000-08-01


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