Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary companyOCoshe created a unique style of cooking thatOCOs part Texas, part French, and all Cowgirl.aRecipes include: Cornbread Madeleines Jalapeo Pimento Cheese Tartines Cauliflower Galettes with Chipotle Cr(r)me Fra-che Green Chile-Goat Cheese Smashed Potatoes Peanut Butter-Chocolate Souffl(r)es qMAKES ABOUT 2 CUPS/480 ML 11a2 cups/300 grams of sugar 1a4 cup/60 ml of water 1 stick/125 grams of butter 3a4 cup/180 ml of crAume fraArche or sour cream 1 teaspoon of sea salt (see Cowgirl Tip) 1.Get out your heaviest, deepest pot (thisanbsp;...
|Publisher||:||Running Press - 2012-05-15|