Cooks of all skill levels will love this beautiful color cookbook, featuring cranberries as the star attraction in 125 innovative recipes. Here are easy-to-follow recipes for relishes, beverages, preserves, meat and poultry dishes, sauces, desserts, breads, cakes, stuffing and more. Plus, background and nutritional innformation: historical facts and tidbits, beautiful harvest photos, and the latest studies on the cranberry's many health benefits. A qmust-haveq for every kitchen--from Thanksgiving through summer's end!Raspberry Cranberry Mold (photo page 78) One 6-ounce package raspberry jello 2 cups boiling water One 8-ounce can whole cranberry sauce 2 cups sour cream These aquot;retroaquot; dishes were popular in the late forties and fifties. Fill them withanbsp;...
|Title||:||Cranberry Cooking for All Seasons|
|Publisher||:||Spinner Publications - 2002|