During Louise DeSalvo's childhood in 1950s New Jersey, the kitchen becomes the site for fierce generational battle. Louise's step-grandmother insists on recreating the domestic habits of her Southern Italian peasant upbringing, clashing with Louise's convenience-food-loving mother; Louise, meanwhile, dreams of cooking perfect fresh pasta in her own kitchen. But as Louise grows up to indulge in amazing food and travels to Italy herself, she arrives at a fuller and more compassionate picture of her own roots. And, in the process, she reveals that our image of the bounteous Italian American kitchen may exist in part to mask a sometimes painful history. Louise DeSalvo is a writer, professor, lecturer, and scholar who lives in New Jersey. Her many books include the memoirs Vertigo, Breathless, and Adultery; the acclaimed biography Virginia Woolf: The Impact of Childhood Sexual Abuse on her Life and Work; and Writing as a Way of Healing. Recently, she edited Woolf's early novel Melymbrosia and coedited The Milk of Almonds: Italian American Women Writers on Food and Culture. A Book Sense 76 pick in hardcover qLouise DeSalvo packs about six courses of emotional wallop into her slim memoir...[A] tough, courageous story, one of hard-won wisdom and memory.q-San Francisco Chronicle qIlluminate[s] the difficulties of reconciling past and present...DeSalvo celebrates the table of her ancestors by savoring her own rediscovered history.q-New York Times Book ReviewI tell him that when he eats the pizza I will make, he will think that it was worth all the trouble. ... oreganoathe original pizza, pizza canzone del mare (song-of-the- sea pizza), with cherry tomatoes, basil, garlic, pizza verdi, pizza with buffalo milk anbsp;...
|Title||:||Crazy in the Kitchen|
|Publisher||:||Bloomsbury Publishing USA - 2008-12-01|