This thoughtfully written book provides guidelines for preparing food for 25, 50, and 75, while emphasizing flavor and attractiveness as well as health. the first reduced-sodium, reduced-fat, low-cost, quantity recipe book that addresses the preferences of individuals and specific groups. Provides a nutritional analysis with each recipe and suggestions for making each recipe flavorful with ingredients routinely kept on hand.Spread crumb mixture over prepared apples in baking pans. 3. Bake at 375Ad for 40 minutes or until topping is browned. Diet Modification Low Sodium: Omit salt ( Na =111 mg) Cheese Apple Crisp 1. Use Apple Crisp recipe. 2. Add 1 cup ofanbsp;...
|Title||:||Creative Quantity Cooking|
|Author||:||Nell J. McCormack|
|Publisher||:||Jones & Bartlett Learning - 1989|