Creole Gumbo and All That Jazz

Creole Gumbo and All That Jazz

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To a Louisiana cook making a roux comes as natural as breathing. aquot;Rouxaquot; comes from the French term aquot;roux beurre, aquot; which means reddish -brown butter, and thata#39;s exactly what it isa€” flour or cornstarch browned with butter or other fat, anbsp;...

Title:Creole Gumbo and All That Jazz
Author:Howard Mitcham
Publisher:Pelican Publishing - 2013-01


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