Ever dream of having a 3-crepe meal? Now you can with this vintage recipe book of all things crepe! Start off with that brunch favorite, the Cheese Blintz, followed by a lovely Mushroom Crepe, and then top off the adventure with a delectable Tutti-Frutti Crepe (complete with mandarin oranges, raspberries, and bananas). Concoct wine-enriched Crepes St. Jacques, or hearty Crepes Stroganoff. Channel Julia Child as you set Crepes Suzette ablaze. An assortment of recipes for pancakes and fritters, the crepe's delicious cousins, are also included. Enhance the fruits of the tree with German Apple Pancakes, or those of the sea with Oyster Fritters. According to editor Edna Beilenson, qthe fillings for the crepes are bounded only by your own imagination and the ingredients in your cupboard.q So whip out your crepe pan and start creating!Mix cornstarch and cold water until smooth; add to bouillon mixture, stirring constantly until thickened and bubbly. Add bean sprouts and ... To make pancakes: beat an egg until yolk and white are combined; beat in 2% cups milk. Add 2 cupsanbsp;...
|Title||:||Crepes, Pancakes and Fritters|
|Publisher||:||Peter Pauper Press, Inc. - 2012-11-01|