Book a CD. Most crop protection deals with the development and promotion of socially and environmentally acceptable technologies to reduce crop losses from pests. Crop protection also deals with protecting crops from weeds, insects and diseases primarily to increase yield. The use of crop protection products secures yields, reduces crop losses and helps provide a sufficient and sustainable supply of healthy and safe food at affordable prices. Ultimately, crop protection tries to increase global food demand. It also deals with efforts to assure food quality and safety. This book presents the latest research from around the globe.program of four applications is used in most vineyards starting immediately after bloom, just before berry touch, at the ... Severity of bunch rot in a#39;Optimaa#39; and incidence and severity for a#39;Cabernet Franca#39; were reduced by leaf removal in another study from the same region of Canada (Staff et al., 1997). ... Bunch rot is sometimes confused with other grape berry problems. ... spp., Acetobacter aceti, and A. pasteurianus were part of the complex that caused grapes to rot (Gravot et al., 2001).
|Title||:||Crop Protection Research Advances|
|Author||:||Earl N. Burton, Peter V. Williams|
|Publisher||:||Nova Publishers - 2008|