Cross-country skiing for every-body

Cross-country skiing for every-body

4.11 - 1251 ratings - Source

Thermos bottles, spoons, and a day pack for paper plates, barbecue grills, and wicker hampers. ... Preparing them at home, and packing them while still hot into insulated containers eliminates the need for fires and fire building, if you dona#39;t want to, or cana#39;t go that route. ... 2. Flavor chicken bouillon with a dry white wine; start with the same proportions as given above. 3. Sprinkle in some herbs or spices ... Add water or milk per instructions and your tastes, plus 114 Collins and Faulkner.

Title:Cross-country skiing for every-body
Author:Renee P. Collins, Bob Faulkner
Publisher: - 1977


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