The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.Do a good job. lust beneath the base of the tail is a small oil sack Remove it. ... These parts are extremely perishable and should be cooked immediately or as soon as defrosted if frozen Chicken liver is extremely delicious but ... If you use our method the body cavity bones are extremely easy to remove before or after cooking. ... CANNED CHICKEN: The poor bird has been thoroughly cooked, and we find most of the flavor in the broth The last thing this meat needs is further cooking.
|Title||:||Cruising Chef Cookbook|
|Author||:||Michael Greenwald, Marcy Raphael|
|Publisher||:||Paradise Cay Publications - 2010-01-01|