Culinary Arts Institute Encyclopedic Cookbook

Culinary Arts Institute Encyclopedic Cookbook

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A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipesSet in pan of hot water and bake in moderate oven (350AdF.) until firm The custard should set without bubbling and without forming a ... top of consomme or clam chowder Macaroni Rings a€” Cut cooked macaroni into thin slices, making tiny rings, and sprinkle over soup or chowder. ... Whipped Cream a€” Serve slightly salted whipped cream in cream soups and sprinkle with paprika or top with a tiny sprig ofanbsp;...

Title:Culinary Arts Institute Encyclopedic Cookbook
Author:Ruth Berolzheimer
Publisher:Penguin - 1988-03-01


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