Culinary Birds

Culinary Birds

4.11 - 1251 ratings - Source

More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.No French cook has completed his or her apprenticeship until he or she can make a perfect omelette. It seems so easy, but timing and temperature ... is one called omelette aux fines herbes. It is flavored simply with freshly chopped herbs.

Title:Culinary Birds
Author:John Ash
Publisher:Running Press - 2013-09-24


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