Provides guidance and outlines important steps in pursuing a career in the culinary arts.Small changes in a dessert recipe can make a big difference in taste, so pastry chefs must pay great attention to detail or risk ... People dining at restaurants order entrAces because they are hungry, but dessert is a completely different matter. ... make. They instruct other kitchen personnel on how to properly plate the desserts.
|Title||:||Culinary Careers For Dummies|
|Author||:||Michele Thomas, Annette Tomei, Tracey Biscontini|
|Publisher||:||John Wiley & Sons - 2011-10-11|