Culinary Creation

Culinary Creation

4.11 - 1251 ratings - Source

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word a€œfoodisma€ is introduced to refer to biases against foods outside your culture.Another family of noodle soups, called pho (as we said in Chapter 1, pronounced like a€œfoota€ without the a€œta€) are relished ... Normally, to make a cream soup, a main ingredient such as mushrooms, tomatoes, or broccoli is sweated (softened overanbsp;...

Title:Culinary Creation
Author:James Morgan
Publisher:Routledge - 2007-06-07


You Must CONTINUE and create a free account to access unlimited downloads & streaming