The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.... (dumplings) with sour cream; for a Volynian - nalysnyky (thin pancakes stuffed with farmera#39;s cheese); and for a Polissyan - deruny (potato pancakes). ... Ukrainians make holubtsi (baked cabbage rolls stuffed with meat and rice), kruchenyky.
|Title||:||Culinary Cultures of Europe|
|Author||:||Darra Goldstein, Kathrin Merkle|
|Publisher||:||Council of Europe - 2005|