Vietnamese cuisine has developed over thousands of years with countless influences from other cultures. Full of authentic recipes, Culinary Vietnam teaches how the aspects of flavor, aroma, texture, color, contrast, balance, and even the sound a food makes should be taken into consideration in the planning of a Vietnamese meal. Author Daniel Hoyer opens the door into the world of Vietnamese cooking methods and theories, as well as to the background of the cuisine, and gives some historical and cultural tidbits, all while showing just the breadth of this simple, agriculturally based cuisine.Grilled Beef and shrimp hand rolls [ Bo nuonG Tom Cuon ] IJ i - d Crispy rolls wiTh salad wrap [ ... Many different combinations of fillings may be used for fresh hand rolls. the rolls may be made before serving, or the components may be placed on the table for guests to make their own. ... mint, red perilla, or Marinade for Grilled Meats (page 47) 1a2 scallions, cut into 1 1a2-inch other Vietnamese herbs, anbsp;...
|Publisher||:||Gibbs Smith - 2009-09-01|