This comprehensive practical guide provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; traditional foods, dishes, and meal plans; special holiday foods; traditional health beliefs; current food practices, and more. Culturally appropriate counseling recommendations are also discussed. A list of common foods including nutrient evaluations is included for each culture. A CD-ROM including culturally specific client education handouts round out the book.February 2002. http://www.census.gov/prod/2002pubs/c2kbr01-15.pdf. Accessed ... Diabetes trends in the U.S.: 1990-1998. Diabetes Care. 2000 ... Conti KM. Diabetes prevention in Indian country: developing nutrition models to tell the story of food system change. ... Lincoln, NE: University of Nebraska Press; 2002. Powersanbsp;...
|Title||:||Cultural Food Practices|
|Author||:||Cynthia M. Goody, Lorena Drago|
|Publisher||:||American Dietetic Associati - 2010|