Cupcakes, Cookies & Pie, Oh, My!

Cupcakes, Cookies & Pie, Oh, My!

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The New York Times best-selling authors of Hello, Cupcake! and Whata€™s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiringa€”and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Therea€™s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what youa€™re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so excitinga€”or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCa€™s Today as well as in Americaa€™s top magazines.Roll out half of the red candy clay between 2 sheets of waxed paper to a 1a„8-inch thickness. ... Cut out the template shapes (see opposite page) using a paring knife or cookie cutters (see Sources), rerolling the scraps as ... Top each with a red candy clay scallop and a yellow burst, pressing lightly into the frosting to secure.

Title:Cupcakes, Cookies & Pie, Oh, My!
Author:Karen Tack, Alan Richardson
Publisher:Houghton Mifflin Harcourt - 2012-01-31


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