The New York Times best-selling authors of Hello, Cupcake! and Whatas New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiringaand simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. Thereas something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what youare looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so excitingaor so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBCas Today as well as in Americaas top magazines.Roll out half of the red candy clay between 2 sheets of waxed paper to a 1a8-inch thickness. ... Cut out the template shapes (see opposite page) using a paring knife or cookie cutters (see Sources), rerolling the scraps as ... Top each with a red candy clay scallop and a yellow burst, pressing lightly into the frosting to secure.
|Title||:||Cupcakes, Cookies & Pie, Oh, My!|
|Author||:||Karen Tack, Alan Richardson|
|Publisher||:||Houghton Mifflin Harcourt - 2012-01-31|