Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries. In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will blow your mind. There is also a section on regional pickles and chutneys, plus snacks, bread, rice. Altogether an incredible book with all you will need to produce the authentic Keralan curry.This rice for sure will tickle the taste buds of all sambar lovers. Ingredients: Rice - 1 Cup Tur Dhal - 1 Cup (soak the Dhal for 3-4 hours before cooking). The Dhal should be soaked in hot water. Turmeric powder - 1%: tspn Coriander powderanbsp;...
|Title||:||Curry Cookbook - Keralan Cuisine - Jay Rai's Indian Kitchen|
|Publisher||:||Springwood emedia -|