Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.Example 2: needed to make 100 1b. of an ice cream mix: Calculate the amount of ingredients 1. Pounds of skim milk required (by difference) : 100 a (33.33 + 29.32 +15.0 + 0.3) : 22.05 j. Pounds serum solids in skim milk : 22.05 x 0.09 : 1.9845anbsp;...
|Title||:||Dairy Processing and Quality Assurance|
|Author||:||Ramesh C. Chandan, Arun Kilara, Nagendra Shah|
|Publisher||:||John Wiley & Sons - 2009-03-03|