Daisy: Morning, Noon and Night

Daisy: Morning, Noon and Night

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Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martineza€™s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes, the cana€™t-fail dishes Daisy learned to cook alongside her mother and grandmother in Puerto Rico mingle with the recipes she has picked up during her travels around the Spanish-speaking world, to create a classic cookbook that encompasses the very best of Latin cuisine. Daisy believes that the act of cooking and sharing food with your family is more than just a culinary experience, ita€™s an opportunity to create memories with your loved ones. ? Conveniently divided into Morning, Noon, and Night sections, Daisy: Morning, Noon and Night begins with sweet and savory breakfast treats, such as Peruvian tamales stuffed with raisins. A light noontime meal features Berengena con Coco (braised eggplant with coconut milk) from the Dominican Republic. And then there are the nighttime mealsa€”everything from Arepitas de Yuca (yucca fritters) with pineapple-vinegar-chile dipping sauce to Tamarind Rum Glazed Chicken Wings. With her trademark warmth and candor, Daisy demystifies the staple ingredients of the Latin kitchena€”which many people walk right by during their trips to the supermarketa€”and provides easy tips to help a€œDaisifya€ everyday dishes and turn each meal into an unforgettable memory.Arepas are gluten-free corn cakes that are popular in Colombia, Venezuela, and Ecuador. In Venezu- ela, they are ... Form 3 tablespoons of the dough into a ball, then press it flat to make a 3-inch disk about 1aˆ•2 inch thick. Repeat with theanbsp;...

Title:Daisy: Morning, Noon and Night
Author:Daisy Martinez
Publisher:Simon and Schuster - 2010-04-03


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