Master Chef Sanjeev Kapooras passion for Indian food takes him to the Southern states of India. Travel with Dakshin Delights through the land of coconut, pepper and cardamoms and savour some foods that you have only read about till now. With easy-to-follow recipes such as exotic ambe Sasam, Mutton Urundai Kozhambu, Bakala Bhaat, Rasakalan, Dakshin Delights is the perfect answer to your desire to learn about new foods and to incorporate favourites in your weekly menus, so that there is a diverse choice on the table that could well be lined with a banana leaf! There is so much more to South Indian food than dosas, idlis, sambar and curd rice. Replete with recipes from the diverse cuisines of South India, Dakshin Delights is a must for your library.Sprinkle the browned onions, chopped mint and coriander over the rice and drizzle with the lemon juice. Cover the handi with a ... Traditionally, Jeeraga Samba rice is used for this biryani, but you can use any longagrained rice. This muttonanbsp;...
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