Daniel Boulud, renowned French chef and a longtime favorite qElle Decor contributor, introduces a new and exciting cookbook, qDaniel's Dish. Enticing photographs of succulent dishes are accompanied by recipes straightforward enough for anyone to make. These delectable Boulud delights, which have graced qElle Decor's pages issue after issue since 1995, are compiled here for the first time in a deluxe hardcover cookbook, along with new recipes created just for this book. Designed with qElle Decor's signature simplicity and elegance, consider this book a personal cooking lesson from Daniel in your very own kitchen. The images are sure to delight, and the outcome of the recipes will boost your culinary confidence to new heights. qDaniel's Dish is an ideal cookbook for anyone who loves to cook-and to eat!... cut into thin strips Salt and freshly ground pepper 1 lime, peeled, segmented, and finely diced To MAKE THE BEANS Put the ... the ginger, zest, juice, soy sauce, sesame oil, olive oil, Tabasco, sesame seeds, and scallion in a medium bowl.
|Publisher||:||Filipacchi Publishing - 2003|