Awadh is a region in the centre of the modern Indian State of the Uttar Pradesh. Lucknow, the capital of the modern day Uttar Pradesh has always been the traditional capital of Awadh. Awadhi Cuisine is a type of West-Central Uttar Pradeshi Cuisine found in the state's Awadhi Region. The richness of Awadhi Cuisine lies not only in its variety but also in the ingredients used in creating such a variety.Recipes from Awadh Parmodh Sharma. El. llecooa#39;i. Ingredients Method 900 gms Fish 3/4- cup Lemon [nice 2 ... egg - Ghee for brushing some chaat masala a Onion rings and lemon wedges for garnish Method Mix all ingredients except gheeanbsp;...
|Publisher||:||Parmodh Publications - 2013-11-01|