Desert Terroir

Desert Terroir

4.11 - 1251 ratings - Source

Why does food taste better when you know where it comes from? Because historya€”ecological, cultural, even personala€”flavors every bite we eat. Whether ita€™s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroira€”the a€œtaste of the placea€a€”that makes this desert so delicious. To savor the terroir of the borderlands, Nabhan presents a cornucopia of local foodsa€”Mexican oregano, mesquite-flour tortillas, grass-fed beef, the popular Mexican dessert capirotada, and corvina (croaker or drum fish) among thema€”as well as food experiences that range from the foraging of Cabeza de Vaca and his shipwrecked companions to a modern-day camping expedition on the Rio Grande. Nabhan explores everything from the biochemical agents that create taste in these foods to their history and dispersion around the world. Through his field adventures and humorous stories, we learn why Mexican oregano is most potent when gathered at the most arid margins of its rangea€”and why foods found in the remote regions of the borderlands have surprising connections to foods found by his ancestors in the deserts of the Mediterranean and the Middle East. By the end of his movable feast, Nabhan convinces us that the roots of this fascinating terroir must be anchored in our imaginations as well as in our shifting soils.Chapo was passing around the tortillas and the remains of the afternoona#39;s salad of mackerel, celery, onions, cilantro, mayonnaise, salsa, and lime juice. ... Arena#39;t we going to at least make some ceviche? ... a€œFAsjate, gringito, us fishermen get tired of eating fish day after frickina#39; day. ... He yodeled out a grito, then began to sing an old cowboy ballad about a horse race, a€œEl Moro de Cumpas.a€ PerrA³n winked at me. a€œWe need the remaining limones for MY FIRST (AND LAST) RODEO 109.

Title:Desert Terroir
Author:Gary Paul Nabhan
Publisher:University of Texas Press - 2012-02-29


You Must CONTINUE and create a free account to access unlimited downloads & streaming