Dictionary of Food Compounds with CD-ROM

Dictionary of Food Compounds with CD-ROM

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The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, 000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements VitaminsUSSR (Engl Transl) , 1973, 43, 1035 (diphenyl ester) 9//-Carbazole-3-carboxalde - C-86 hyde, 9CI [51761-07-0] ... Bull , 1988, 36, 2377 (isol uv, ir, pmr, cmr, ms, struct) Kawasaki, T. et al, Heterocycles , 1990, 31, 1605 (synth, deriv) Li, W.-S et ... lecarhoxylate C14H1, NO2 225.246 Alkaloid from the roots of Clausena lansium (wampee). Plates (MeOH). Mp 175- ... Chem. , 1986, 24, 21 (cmr) Agrochemicals Handbook, 3rd edn., Royal Society of Chemistry, 1992, A58 Pesticide Manual 11thanbsp;...

Title:Dictionary of Food Compounds with CD-ROM
Author:Shmuel Yannai
Publisher:CRC Press - 2003-10-24


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