This important book reviews the current state of knowledge on the role of fibre in the diet.DO OATS LOWER BLOOD CHOLESTEROL? E. K. Lund, C. A. Farleigh and I. T. Johnson Department of Nutrition, Diet and Health AFRC Institute of Food Research Norwich Laboratory Colney Lane Norwich NR4 7UA 1 INTRODUCTION Oatsanbsp;...
|Author||:||D. A. T. Southgate, Royal Society of Chemistry (Great Britain). Food Chemistry Group|
|Publisher||:||Woodhead Publishing - 1990-01-01|