Dietitian's Handbook of Enteral and Parenteral Nutrition

Dietitian's Handbook of Enteral and Parenteral Nutrition

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This thoroughly revised and updated Third Edition of a bestselling handbook provides comprehensive coverage of systems approaches to medical nutrition therapy. Designed for graduate nutrition students, dietetic interns, and practicing dietitians, this authoritative handbook provides a solid foundation in and reference to the nutrition support field. Expert contributors present a practical approach to the delivery of parenteral and enteral nutrition. It covers all of the basicsa€”nutritional assessment, nutrition management, monitoring and complications, and formulas, as well as new topicsa€” wound healing, trauma, and critically ill obese patients. This is the first textbook to fully integrate the Nutrition Care Process into enteral and parenteral nutrition content as specified in the 2008 Commission on Accreditation of Dietetic Education Standard II. The Nutrition Care Process content is updated to reflect changes from the 2011 edition of the International Dietetics and Nutrition Terminology.This approach has also been endorsed in the ASPEN/SCCMa#39;s Guidelines for the Provision and Assessment of Nutrition Therapy in the Adult Critically Ill Patient guideline C5.18 Vitamin and Mineral Prescription At this time there are no vitamin anbsp;...

Title:Dietitian's Handbook of Enteral and Parenteral Nutrition
Author:Annalynn Skipper
Publisher:Jones & Bartlett Publishers - 2011-04-22


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