Dishing Up® Maine

Dishing Up® Maine

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From the Atlantic Ocean to organic farms, Maine offers some of the worlda€™s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, you'll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. You'll also find local stories and food lore, historical facts, and a guide to hidden road food gems.165 Recipes That Capture Authentic Down East Flavors Brooke Dojny ... and another for fresh nest eggs, how could I resist the urge to create a book that would showcase the bounty of the state? ... consult the Hidden Treasures sections in the pages that follow, where youa#39;ll find listings of Mainea#39;s best clam shacks, lobsteranbsp;...

Title:Dishing Up® Maine
Author:Brooke Dojny
Publisher:Storey Publishing - 2012-11-30


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