Dishing UpAr Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregonas cuisine. From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregonas food scene is one of the best in the world. Drawing from many of the stateas most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuveeas Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette. Dishing UpAr Oregon is also a visual tour of Oregonas food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.Recipefrorn CHEF STEvE BoUToN oF BELLY | Rhubarb Buckle with Candied Ginger Crumb Pastry chef Steve Bouton partners ... Make the candied ginger crumb: Mix the flour, sugar, and candied ginger together in a small bowl. Mix in theanbsp;...
|Title||:||Dishing Up® Oregon|
|Publisher||:||Storey Publishing - 2011-10-05|