Dishing Up® Virginia

Dishing Up® Virginia

4.11 - 1251 ratings - Source

These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region -- Hampton Roads and the Chesapeake Bay area, Richmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives.145 Recipes That Celebrate Colonial Traditions and Contemporary Flavors Patrick Evans-Hylton ... Sophisticated but simple, a tender filet mignon wrapped in bacon (preferably sourced from a regional farm or an artisan butcher) makes for ananbsp;...

Title:Dishing Up® Virginia
Author:Patrick Evans-Hylton
Publisher:Storey Publishing - 2013-04-26


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