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Done. answers the age-old question that stumps all cooks: qIs it ready yet?q In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.SautAced. Chicken. First, let it be said that butter is the secret to delicious sautAced chicken. When the chicken cooks in buttera€”whole butter is best, there is no need for clarifying ita€”the milk solids from the butter cling to the chicken and flavor it.

Author:James Peterson
Publisher:Chronicle Books - 2014-04-08


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